You can't wrap up a trip in Raleigh without a visit to the State Farmers' Market Restaurant!

Located directly next to the Farmers’ Market this is your stop for the real southern food experience. Serving breakfast and lunch the restaurant uses fresh grown North Carolina-based products and is especially known for its amazing Buttermilk biscuits.

The massive menu has almost any traditional breakfast dish you could imagine and includes burgers and sandwiches beginning at 11:00 am daily. The “Little Farmer’s” menu for the kids has your basic chicken tender, hot dog, grilled cheese, etc. options that are great for picky eaters.

The atmosphere is warm and inviting and the staff is super friendly. This restaurant serves delicious country meals and gives you a homey feeling that makes you want to hug your grandma. Trust me, you won’t leave hungry!